Pour. Stir. Bake. Homemade bread in less than 60 minutes.
A premix of ingredients for artisanal bread you bake yourself. Simply add a 12-ounce bottle of beer (or carbonated water for teetotalers), stir the dough, and bake for 45 minutes. Voila! Now you've got some of the fluffiest, most flavorful beer bread you've ever tasted.
