We now have three different flavors, we tried a few more chocolate bars Sinclair makes and we fell in love. So here they are...
75% Cacao - Bright and nicely acidic with undertones of tobacco and vibrant notes of lemon zest lingering to the finish.
Mexican-Style Cinnamon Chili - Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.
Sea Salt Chocolate - Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish.